This week’s business lunch

Lunch 25 April-1 May

Menu: SEK 275

 

Starter

“Garden”

or

Steamed buns
rilette Iberico & truffles mayonnaise

Main course

Lamb roast beef
ravioli, mushroom & asparagus

or

Smoked whitefish
sour cream, spring vegetables and vendace roe

Dessert

Sweets