This week’s business lunch

Our business lunch is served Monday-Friday 11.30-14.00 and Saturday-Sunday 12.00-14.00.
Welcome!

 

Monday 15/9-Wednesday 17/9

STARTER
”Chèvre chaud”
goat cheese, beetroot, apple

MAIN COURSE
Fish fricassee
mussels, pea purée, sugar peas, shellfish velouté

Or

Chicken leg confit
tamarind compote, parsnip, potato purée, red wine jus

DESSERT
Coffee snacks

 

Thursday 18/9-Sunday 21/9

STARTER
Salmon tartar
browned butter, vinegar onions, rye bread

MAIN COURSE
Deep-fried haddock
artichoke purée, fennel, cauliflower

Or

Thyme cooked beef brisket
braised celeriac, onion, mustard jus

DESSERT
Coffee snacks

 

Menu: SEK 275

(Starter SEK 65, Main course SEK 180, Dessert SEK 75)

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

Lunch Menu

 

Starters

Bleak roe toast 50g
swedish bleak roe SEK 230
american bleak roe SEK 190

Paté of chicken legs & chicken liver SEK 135
cherries in cognac, vinegar onions, roasted almond

Salad/Sandwich

Salad 1/1 SEK 160 ½ SEK 100
salad, coppa, white beans, fennel, ginger yoghurt, onion, croutons

King Size SEK 189
shrimps, rye bread, egg, mayonnaise, mixed salad

King Size de Luxe SEK 255
shrimps, rye bread, egg, mayonnaise, mixed salad, bleak roe

Main course

Steamed coalfish loin SEK 240
chanterelles, cabbage, pickled leek, potato purée, shellfish jus

Tarragon fried duck sausage SEK 200
jerusalem artichoke purée, vinegar cooked lardon, brussels sprouts, sherry jus

Dessert

Crème brûlée SEK 105
apple sorbet, salty peanut brittle

Ice cream & sorbet SEK 75

Coffee snacks SEK 75

Cheese & trimmings SEK 135